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Michel Guérard
Beurre Blanc II
I cooked this
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Appears in
#70
Cuisine Gourmande
By
Michel Guérard
Published
1978
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Recipes
Contents
Method
Use the same ingredients as before, but only evaporate two-thirds of the
water
and
vinegar
.
Allow to boil over a fierce heat and put a
250
g
(
8¾