Zucchini “Caviar”

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Preparation info
  • Serves

    10-12

    • Difficulty

      Easy

Appears in
Cuisines of Odesa: A Ukrainian Cookbook

By Maria Kalenska

Published 2026

  • About

This is a story of a beautiful exchange. Lena travels the world, spending a lot of time in her beloved Africa where she works with local communities, then brings many exotic ingredients back to her Odesa home. Katenka is a chef in Lena’s house and has become more like a family member. An amazing, intuitive cook who knows Odesan food well, Katenka has also been happy to learn how to use new ingredients from Lena