I met Gosha, who shared this recipe, during the days of my cookery school when a good friend of mine dropped by exclaiming, “We’ve got to bring Gosha in! He’ll teach people how to eat well!” And so we did a workshop together, teaching four soups in one go! Gosha comes from an old Jewish family in Odesa and migrated to the United States many years ago. He is not a trained chef but is a great cook and one of those people who “feels food.” He
