Toasted Porridge à la Odesan Beach

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Preparation info
  • Serves

    2

    • Difficulty

      Easy

Appears in
Cuisines of Odesa: A Ukrainian Cookbook

By Maria Kalenska

Published 2026

  • About

Most of us from the former Soviet Union grew up with semolina porridge. It’s a dish of simple beauty—very smooth, no lumps, please. Katerina and her family have German roots. Historically many Germans in Odesa were engineers, like Katerina’s great-grandfather, who was a famous engineer. Katerina has become one of the best-known and talented tour guides in Odesa. She shows people many hidden corners of the city, including dvoriks, or