Armenian Lamb Stew Khashlama

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Preparation info
  • Serves

    4-6

    • Difficulty

      Easy

Appears in
Cuisines of Odesa: A Ukrainian Cookbook

By Maria Kalenska

Published 2026

  • About

Bella, who comes from an Armenian family, shared her favorite recipe, which was passed on to her by her father, Arthur. He always used the same knife for this dish, and Bella continues to make it using that same knife. The dish relies on very good ingredients, as there’s no room to hide. When we prepared it together, we headed out to the Privoz Market to buy the best lamb and vegetables. You need a fattier cut of meat so that the flavor gra

Ingredients

Method