Stuffed Chicken Neck

This is a dish that, undeniably, requires a lot of patience, but the result is spectacular, with a delicious mousse-like filling made from delicate chicken livers and other parts, plus sweet onions and eggs. The recipe comes from my mother-in-law, Natalia, whose ancestors were Greek from the island of Santorini.

Natalia recalls that, when she was growing up, one chicken could be turned into at least five dishes, feeding a family for at least two day