Angela has always been a great cook, but she never thought of having a career in food. Instead, she had run a successful fashion business in Ukraine for years. One day, she was on the beach (a lot happens on the beach in Odesa—we spend almost half a year there!), where she met Inga, another passionate home cook. Their conversation about recipes, ingredients, and markets led them to opening the first chain of delis in the city that served authentic Odesan cu
