Ksenia is a professional winemaker, the mother of three, and a complete fermentation geek. She’ll ferment anything that she can get her hands on, and this recipe is what we call a “classic of the genre.” If you’ve never fermented anything, sauerkraut is a great place to start, as it’s both easy to make and has a wonderful flavor. Ksenia is very proud of her Odesan roots and comes from a totally food-obsessed family. Now she teaches her own children to love
