Sour Eggplant with Onions and Carrots

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Preparation info
  • Serves

    6

    • Difficulty

      Easy

Appears in
Cuisines of Odesa: A Ukrainian Cookbook

By Maria Kalenska

Published 2026

  • About

Tatyana is a chef for whom food is an ultimate expression of love: for people, life, and her beloved Odesa. Vivacious and beautiful, with a sparkly humor, Tatyana prepares food that is just like her. For many years she headed the kitchen of a small, high-end hotel in a historic building, which was famous for serving very seasonal, deeply Odesan food plated with much aplomb and style. She would go to Privoz Market early in the morning to get the best ingredi