Ukrainian Fried Dough “Khrustiky”

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Preparation info
  • Makes

    40

    pastries
    • Difficulty

      Easy

Appears in
Cuisines of Odesa: A Ukrainian Cookbook

By Maria Kalenska

Published 2026

  • About

Alena is a writer who has worked in the Odesa Literary Museum all her life, devoting her career to researching and writing about her beloved Odesa. Alena has Ukrainian and Greek roots, which might explain why she has this tranquil, almost majestic way of carrying herself in the world, like a statue of a Greek goddess. She brings that same serenity to her cooking, which makes everyone want to gather around to hear her stories and eat her food.