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Quark
Simple curd cheese
Preparation info
- Makes about
300
ml - Difficulty
Easy
Appears in
Published 1985
Ingredients
1 litre 1¾ pt - juice of
½
Method
- Bring the milk just to the boil, then add the lemon juice.
- Remove pan from the heat, and leave to settle for a while.
- Bring to the boil again, then let the milk cool once more. It will have curdled.
- Line a colander with cheesecloth or muslin and place over a deep pan or bowl (so that the colander is suspended and does not touch the bottom of t