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Ravioli Paste
Pâte à ravioli
Preparation info
4
people- Difficulty
Easy
Appears in
Published 1985
This paste can also be used as the basis for Chinese-type dumplings - for soup, etc., and for tortellini.
Ingredients
Method
- Mix the flour and semolina together, then make a well in the centre.
- Place the half egg, salt and water in the well.
- Gradually mix the flour in towards the middle.
- Knead the mixture to a smooth firm paste, then leave to rest for 1-2 hours before use.