Crab Salad with Coconut

Name: Crab Salad with Coconut (Salade de crabe à ma façon)
Cuisine: Swiss
Ingredients: 225 g (8 oz) white crab meat; 15 ml (1 tbsp) finely chopped shallots; 1 tomato, skinned, seeded and cut into thin julienne strips; 1 stick of celery, trimmed and cut into thin julienne strips; 50 g (2 oz) fine green beans, trimmed and blanched; 25 g (1 oz) shredded fresh coconut; juice of ½ lemon; 15 ml (1 tbsp) red wine vinegar; 1 lettuce heart; 1 head of radicchio; 2 heads of chicory; 2 pink grapefruit; 1 orange; salt and freshly ground pepper; salt and freshly ground pepper; 15 ml (1 tbsp) freshly cut chives

Salade de crabe à ma façon

Preparation info

4
people

Difficulty
Easy

Appears in

Cuisine Naturelle

By Anton Mosimann

Published 1985

About

For a perfect presentation, saw two coconuts in half and saw off a slice at the bottom of each half so that it will stand properly.

Ingredients

225 g (8 oz) white crab meat
15 ml (1

Europe
Switzerland
France
Fish course
Salad
Starter
Pescatarian
Gluten-free

Method

Mix together the crab meat shallots, tomato and celery julienne, green beans and coconut.
Moisten with lemon juice and vinegar, and season to taste with salt and pepper.
Wash and dry the salad leaves.
Cut away the peel and white pith from the grapefruit and orange and carefully remove all the separate segments of fruit.
Arrange the s