Curly Endive with Smoked Ham and Walnut Salad

Name: Curly Endive with Smoked Ham and Walnut Salad (Salade d’endive au jambon fumé et aux noix)
Cuisine: Swiss
Ingredients: 100 g (4 oz) shelled walnuts; 100 g (4 oz) lean smoked ham, cut into thin strips; 1 small iceberg lettuce; ½ head of curly endive; 100 g (4 oz) red onion, cut in fine rings, or spring onions, sliced; 100 g (4 oz) red onion, cut in fine rings, or spring onions, sliced; 7.5 ml (1½ tsp) honey; 50 ml (2 fl. oz) wine vinegar; salt and freshly ground pepper; salt and freshly ground pepper

Salade d’endive au jambon fumé et aux noix

Preparation info

4
people

Difficulty
Easy

Appears in

Cuisine Naturelle

By Anton Mosimann

Published 1985

About

Ingredients

100 g (4 oz) shelled walnuts
100 g (4

Europe
France
Switzerland
Salad
Gluten-free

Method

Place the walnuts on a baking tray in the oven at 180°C/350°F/Gas 4 for about 10 minutes until golden. Allow to cool slightly, then rub off as much skin as possible. Roughly chop the nuts.
Sauté the ham in a non-stick pan