Raw Mushroom Salad

Name: Raw Mushroom Salad (Salade de champignons crus)
Cuisine: Swiss
Ingredients: 100 ml (4 fl. oz) buttermilk or freshly soured skimmed milk; 100 ml (4 fl. oz) buttermilk or freshly soured skimmed milk; 100 g (4 oz) fromage blanc; 15 ml (1 tbsp) lemon juice; 1 small onion, skinned and finely chopped; 30 ml (2 tbsp) freshly chopped parsley; 225 g (8 oz) button mushrooms, washed and trimmed; 1 lettuce heart washed and dried; 1 tomato, cut into 8 wedges; 15 ml (1 tbsp) freshly cut chives; pinch of salt and freshly ground pepper; pinch of salt and freshly ground pepper

Salade de champignons crus

Preparation info

4
people

Difficulty
Easy

Appears in

Cuisine Naturelle

By Anton Mosimann

Published 1985

About

Mushrooms are a perfect Cuisine Naturelle vegetable, containing no sugar or starch. Here, served raw, they retain their full nutritional value.

Ingredients

100 ml (4 fl. oz) buttermilk or freshly soured skimmed milk
100 g (

Europe
Switzerland
France
Salad
Vegetarian
Gluten-free
Low fat
High protein
Low calorie

Method

Mix together the buttermilk, fromage blanc, lemon juice, onion and parsley until as smooth as possible. Season to taste with a little salt and pepper.
Thinly slice the mushrooms and carefully mix into the sauce. Cover and leave to marinate for 30 minutes.
Mix well to coat the mushroom slices evenly, then drain.
Arrange the lettuce leaves and m