Cottage Garden Salad

Name: Cottage Garden Salad (Salade du jardin)
Cuisine: French
Ingredients: 1 small lettuce; 1 small head of radicchio; 100 g (4 oz) spinach leaves, tough stalks removed; 1 bunch of watercress, stalks removed; 100 g (4 oz) raw mushrooms, thinly sliced; 75 g (3 oz) carrots, peeled and thinly sliced; 50 g (2 oz) radishes, thinly sliced; 15 ml (1 tbsp) chives, finely cut; 100 g (4 oz) red pepper, cored, seeded and chopped; 150 ml (¼ pt) skimmed milk; 25 g (1 oz) onion, chopped; 1 medium tomato, peeled and finely chopped; 5 ml (1 tsp) French mustard; a pinch of paprika; salt and freshly ground pepper; salt and freshly ground pepper

Salade du jardin

Preparation info

4
people

Difficulty
Easy

Appears in

Cuisine Naturelle

By Anton Mosimann

Published 1985

About

A basic - and delicious - salad, which can be served as an hors d’oeuvre or an accompanying salad to a main dish.

Ingredients

1 small lettuce
1 small head of radicchio
100 g (

Europe
Switzerland
France
Salad
Starter
Vegetarian
Gluten-free

Method

Wash and dry the salad and spinach leaves. Tear into bite-sized pieces, and mix with the washed watercress leaves.
Combine the mushroom, carrot and radish slices with the salad leaves. Sprinkle with chives.
For the dressing, steam the red pepper pieces for 3-4 minutes until just tender. Cool then purée with the remaining ingredients in a liquidizer unti