Marinated Scottish Salmon: Version 2

Name: Marinated Scottish Salmon: Version 2 (Saumon d’Ecosse mariné)
Cuisine: French
Ingredients: 400 g (14 oz) fresh fillet of salmon, (after skinning and trimming well); juice of 2 limes; 15 g (1 tbsp) each of freshly cut chives, chervil and finely snipped tarragon; 15 g (1 tbsp) each of freshly cut chives, chervil and finely snipped tarragon; 15 g (1 tbsp) each of freshly cut chives, chervil and finely snipped tarragon; 15 ml (1 tbsp) Meaux mustard; salt and freshly ground pepper; salt and freshly ground pepper; 2 small lemons to garnish

Saumon d’Ecosse mariné

Preparation info

4
people

Difficulty
Easy

Appears in

Cuisine Naturelle

By Anton Mosimann

Published 1985

About

Ingredients

400 g (14 oz) fresh fillet of salmon, (after skinning and trimming well)
juice of 2

Europe
Switzerland
France
Fish course
Gluten-free
Pescatarian

Method

Cut the salmon into very thin slices and arrange on a suitable dish.
Whisk together the remaining ingredients and pour over the salmon. Leave to marinate for 10 minutes.
Garnish simply with lemon halves. If serving as a main course, an ideal accompaniment is the Raw Mushroom Salad.