Crab Crescents Dorchester

Name: Crab Crescents Dorchester (Croissants de crabe Dorchester)
Cuisine: Swiss
Ingredients: 25 g (1 oz) shallots, finely chopped; 300 g (11 oz) white crab meat, without shell; ½ clove of garlic, skinned and freshly crushed; 5 ml (1 tsp) freshly cut basil; 1 quantity of ravioli paste; 1 egg, beaten lightly; 200 ml (7 fl. oz) tomato coulis; 60 ml (4 tbsp) freshly grated Parmesan cheese; salt and freshly ground pepper; salt and freshly ground pepper; 12 basil leaves to garnish

Croissants de crabe Dorchester

Preparation info

4
people

Difficulty
Easy

Appears in

Cuisine Naturelle

By Anton Mosimann

Published 1985

About

Ingredients

25 g (1 oz) shallots, finely chopped
300 g (11

Europe
Switzerland
France
Fish course
Starter
Pescatarian
Low fat
High protein

Method

Sweat the shallots carefully in a non-stick pan without browning.
Add the crab meat and stir well.
Add the garlic, cut basil, and salt and pepper to taste. Leave to get cold.
Roll out the ravioli paste very thinly on a lightly floured surface to a rectangle about 23 x 15cm (9 x 6 in). Cut out twenty-four squares about 4cm (1½ in) each, then cu