Home-Made Egg Noodles

Noodles are fairly simple to make at home and taste very superior to the bought varieties. They can be flavoured and coloured in many ways, as you can see from the suggestions below. For a stunning presentation, serve a selection of coloured noodles.

Noodles must always be cooked al dente. After draining, rinse with hot water, toss in a little warmed fromage blanc, season and serve immediately. Freshly cut herbs such as basil or chives may be added.