Salmon Supreme with Black Noodles

Name: Salmon Supreme with Black Noodles (Suprême de saumon d’Ecosse aux nouilles noires)
Cuisine: French
Ingredients: 4 fillets of salmon, about 150 g (5 oz) each, boned and skinned; 4 sprigs of basil; 75 g (3 oz) filo paste (approximately 4 sheets); 20 g (¾ oz) shallots, finely chopped; 10 ml (2 tsp) finely chopped garlic; 200 g (7 oz) ripe tomatoes, skinned, seeded and diced; 15 ml (1 tbsp) cut chives; 1 quantity black noodles; salt and finely ground pepper; salt and finely ground pepper

Suprême de saumon d’Ecosse aux nouilles noires

Preparation info

4
people

Difficulty
Easy

Appears in

Cuisine Naturelle

By Anton Mosimann

Published 1985

About

The very unusual black noodles in this recipe - made with squid ink - accompany the salmon perfectly.

Ingredients

4 fillets of salmon, about 150 g (5 oz) each, boned and skinned
4 sprigs

Europe
France
Switzerland
Pasta
Fish course
Pescatarian

Method

Season the salmon fillets with salt and pepper, and place a sprig of basil on top of each.
Dip each sheet of filo paste momentarily in boiling water, and then in cold water. Remove immediately.
Wrap each salmon fillet in a blanched filo sheet.
Steam fillets for 3-4 minutes.
Sauté the shallots and garlic in a non-stick pan, stirring c