Grilled Fillet of Turbot with Crab

Name: Grilled Fillet of Turbot with Crab (Médaillons de turbot, rêve du pêcheur)
Cuisine: Swiss
Ingredients: 4 fillets of turbot, about 150 g (5 oz) each, skinned; 25 g (1 oz) shallots, finely chopped; 30 ml (2 tbsp) fresh wholewheat breadcrumbs; 50 g (2 oz) white crab meat; 10 ml (2 tsp) freshly cut dill; a little fish stock; 2 medium courgettes, finely diced; 3 tomatoes, seeded and diced; salt and freshly ground pepper; salt and freshly ground pepper

Médaillons de turbot, rêve du pêcheur

Preparation info

4
people

Difficulty
Easy

Appears in

Cuisine Naturelle

By Anton Mosimann

Published 1985

About

Ingredients

4 fillets of turbot, about 150 g (5 oz) each, skinned
25 g

Europe
France
Switzerland
Fish course
Pescatarian

Method

Season the fillets of turbot, then grill for 2 minutes on each side.
Sauté the shallots in a non-stick pan, stirring, until transparent.
Add the breadcrumbs, crab meat and dill, and moisten with a little fish stock.
Place this mixture on top of the turbot fillets and grill for about 5 minutes longer until the mixture is golden brown.