Grilled Rib of Beef with Garden Herbs

Name: Grilled Rib of Beef with Garden Herbs (Côte de boeuf grillée aux herbes du jardin)
Cuisine: French
Ingredients: 1.2 kg (2½ lb) piece of beef rib, with bone, and trimmed well of fat; 1 small sprig of thyme; 1 small sprig of rosemary; 4 sage leaves, finely cut; 1 clove of garlic, crushed; salt and coarsely ground black pepper; salt and coarsely ground black pepper; 1 bunch of watercress, well washed and trimmed, for garnish

Côte de boeuf grillée aux herbes du jardin

Preparation info

4
people

Difficulty
Easy

Appears in

Cuisine Naturelle

By Anton Mosimann

Published 1985

About

To prevent the meat juices from escaping, the beef should rest for 10 minutes before being cut Serve with Carrot and Spinach Mousse.

The wing rib, closest to the sirloin, is recommended for this recipe.

Ingredients

1.2 kg (2½ lb) piece of beef rib, with bone, and trimmed well of fat
1 small

Europe
Switzerland
France
Main course
Gluten-free

Method

Using a rolling pin or a meat mallet, flatten the beef to the depth of the rib bone.
Place in a shallow dish.
Finely chop all the herbs and mix with the garlic.
Press the herbs on to both sides of the meat and leave, covered in a cool place, for 2-3 hours.
Season with salt and pepper.
Grill under medium heat for 10-12 minut