Baby Chicken with Grilled Vegetables

Name: Baby Chicken with Grilled Vegetables (Poussin aux légumes grillés)
Cuisine: Swiss
Ingredients: 4 baby chickens, about 350 g (12 oz) each; 225 g (8 oz) broccoli, trimmed and cut into small florets; 100 g (4 oz) tiny new carrots, peeled, with some of the green top left on; 225 g (8 oz) new potatoes, peeled and sliced; 100 g (4 oz) tender leeks, cut into 5cm (2 in) lengths; 100 g (4 oz) courgettes, unpeeled and sliced; salt and freshly ground pepper; salt and freshly ground pepper

Poussin aux légumes grillés

Preparation info

4
people

Difficulty
Easy

Appears in

Cuisine Naturelle

By Anton Mosimann

Published 1985

About

If you wish, the chicken and vegetables may be marked with a red-hot skewer before grilling to give an attractive finish. This is a version of ‘quadrillage’.

Ingredients

4 baby chickens, about 350 g (12 oz) each
225 g (

Europe
Switzerland
France
Main course
Gluten-free

Method

Cut the chickens down the back, press them flat and remove the backbones and skin. Season with salt and pepper.
Blanch the broccoli and carrots in boiling water for 1 minute.
Grill the chicken for 10-12 minutes under medium heat.
Grill all the vegetables under low heat for 5-8 minutes until tender.
Arrange the chickens on individual