Courgettes with Lettuce and Sorrel Sauce

Name: Courgettes with Lettuce and Sorrel Sauce (Courgettes, sauce à la laitue et à l’oseille)
Cuisine: French
Ingredients: ½ small onion, finely chopped; ½ round lettuce, cut into strips; 30 ml (2 tbsp) fresh sorrel, cut into strips; 200 ml (7 fl. oz) white chicken stock; 100 g (4 oz) cottage cheese, sieved; 1 egg yolk; 450 g (1 lb) courgettes, thinly sliced; salt and freshly ground pepper; salt and freshly ground pepper

Courgettes, sauce à la laitue et à l’oseille

Preparation info

4
people

Difficulty
Easy

Appears in

Cuisine Naturelle

By Anton Mosimann

Published 1985

About

Ingredients

½ small onion, finely chopped
½ round lettuce, cut into strips
30 ml (2

Europe
France
Switzerland
Side dish
Starter
Gluten-free

Method

Sauté the onion, lettuce and sorrel, stirring gently for 2-3 minutes, in a non-stick pan.
Add the stock and simmer, covered, for 5-6 minutes. Blend in a liquidizer.
Return to the pan and stir in the cottage cheese mixed with the egg yolk; heat gently, stirring, until thickened. Do not let the sauce boil. Season to taste with salt and pepper.
S