Anton Mosimann

Glazed Shallots

Echalotes glacées

Preparation info

  • 4

    people
    • Difficulty

      Easy

Appears in
Cuisine Naturelle
Cuisine Naturelle

By Anton Mosimann

Published 1985

  • About

Spring onions or silver onions may be prepared in the same way as the shallots.

Ingredients

  • 200 g (7 oz) small shallots
  • 100 ml (4

Method

  • Carefully remove the root part of the shallots, then peel them, leaving them whole.
  • Heat a non-stick pan, add the shallots and sweat over a low heat.
  • Add the apple juice and allow to caramelize by tipping the pan; do not stir.
  • Add the water and seasoning to taste.
  • Cover and simmer over low heat for 10-12 minutes.
  • Remove the