Sweetcorn Galette

Name: Sweetcorn Galette (Galette de maïs)
Cuisine: French
Ingredients: 300 g (11 oz) corn on the cob; 150 ml (¼ pt) skimmed milk; 100 g (4 oz) fromage blanc; 1 egg; 1 egg yolk; 65 g (2½ oz) flour; salt, a little freshly ground nutmeg and pepper; salt, a little freshly ground nutmeg and pepper; salt, a little freshly ground nutmeg and pepper

Galette de maïs

Preparation info

4
people

Difficulty
Easy

Appears in

Cuisine Naturelle

By Anton Mosimann

Published 1985

About

These small pancakes make a very good accompaniment to grilled meat and poultry. Sweetcorn contains fibre and Vitamin C.

Ingredients

300 g (11 oz) corn on the cob
150 ml (¼

Europe
France
Switzerland
Starter
Side dish
Vegetarian

Method

Wash the com on the cob well and blanch in the milk.
Remove the com from the cob and chop the kernels roughly. Keep the milk for the batter.
Mix together the milk, fromage blanc, egg, egg yolk and flour, by hand or in the blender. Do it fairly slowly to avoid lumps.
Add the roughly chopped com and flavour with salt, nutmeg and pepper.