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Millet Pilaff
Pilaf de millet
Preparation info
4
people- Difficulty
Easy
Appears in
Published 1985
Millet is very mild in flavour, but combined with the ingredients below, it provides a tasty accompaniment for meat, especially beef.
Ingredients
Method
- Place the millet in a non-stick pan over medium heat and sauté until golden coloured, stirring occasionally, about 5-8 minutes.
- Add the stock and simmer gently for 30-40 minutes until all the stock is absorbed and the millet is tender.
- Add the fresh yeast, stir in the soya sauce and cheese, and serve at once. Adjust seasoning to taste.