Potatoes Sauteed with Ham

Name: Potatoes Sauteed with Ham (Pommes de terre sautées au jambon)
Cuisine: Swiss
Ingredients: 400 g (14 oz) medium potatoes, washed, peeled and grated; 50 g (2 oz) onions, sliced; 50 g (2 oz) cooked ham, without fat, cut into fine julienne strips; salt and freshly ground pepper; salt and freshly ground pepper

Pommes de terre sautées au jambon

Preparation info

4
people

Difficulty
Easy

Appears in

Cuisine Naturelle

By Anton Mosimann

Published 1985

About

Parma ham or a smoked ham can be used instead of cooked ham. All fat must be removed from ham, whatever kind, before use. Serve with any meat dish.

Ingredients

400 g (14 oz) medium potatoes, washed, peeled and grated
50 g (2

Europe
Switzerland
France
Side dish
Gluten-free

Method

Dry the potatoes thoroughly on a cloth.
Sauté the onion in a non-stick pan until transparent, stirring constantly.
Add the ham and sauté for 2 minutes.
Add the well-dried potatoes and season with salt and pepper. Sauté until light brown in colour.
Form the contents of the pan into a cake shape, using a palette knife. Press quite heav