Jacqueline Potatoes

Name: Jacqueline Potatoes (Pommes de terre Jacqueline)
Cuisine: French
Ingredients: 400 g (14 oz) medium potatoes, peeled and washed; 50 g (2 oz) fromage blanc; salt, freshly ground pepper and nutmeg; salt, freshly ground pepper and nutmeg; salt, freshly ground pepper and nutmeg

Pommes de terre Jacqueline

Preparation info

4
people

Difficulty
Easy

Appears in

Cuisine Naturelle

By Anton Mosimann

Published 1985

About

These attractive potato shapes are an ideal accompaniment for any meat dish, especially. Fillet of Beef with Rosemary and Mustard.

Ingredients

400 g (14 oz) medium potatoes, peeled and washed
50 g (2

Europe
Switzerland
France
Side dish
Gluten-free
Vegetarian

Method

Cut the potatoes into 3mm (⅛ in) slices, using a knife or a mandoline, then pat dry with a cloth.
Place in a bowl, add the fromage blanc, and season with salt, pepper and nutmeg. Mix well.
Using any small mould (little aluminium containers work well), one or more per person, depending on size, fill them with overlapping circles of potato slices coated w