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Apple Sorbet
Sorbet de pomme fruit
Preparation info
4
people- Difficulty
Easy
Appears in
Published 1985
Ingredients
Method
- Peel the apples, cut into quarters and remove the core, then slice.
- Bring the apple juice and lime juice to the boil, and cook the apples in the liquid until soft.
- Purée the apples and liquid in a liquidizer, cool and freeze. Whisk the ice vigorously from time to time, or transfer to a sorbetière and freeze.