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Melon Sorbet
Sorbet de melon
Preparation info
4
people- Difficulty
Easy
Appears in
Published 1985
Ingredients
Method
- Bring the water and sugar to the boil. Allow to cool.
- Divide the melon into eight, remove the seeds and skin, cut the flesh into cubes, and purée with the lime juice in a liquidizer.
- Mix the fruit purée with the cold sugar and water mixture.
- Freeze immediately, whisking the ice vigorously from time to time, or transfer to a sorbetière and free