Yoghurt Fruit Ice

Name: Yoghurt Fruit Ice (Glace de yogourt et fruits)
Cuisine: Swiss
Ingredients: 225 g (8 oz) berries (strawberries, raspberries or other fruits); 225 g (8 oz) berries (strawberries, raspberries or other fruits); 225 g (8 oz) berries (strawberries, raspberries or other fruits); 225 g (8 oz) berries (strawberries, raspberries or other fruits); 30 ml (2 tbsp) lemon juice; 75 g (3 oz) low-fat natural yoghurt; 75 g (3 oz) caster sugar; 75 g (3 oz) quark

Glace de yogourt et fruits

Preparation info

4
people

Difficulty
Easy

Appears in

Cuisine Naturelle

By Anton Mosimann

Published 1985

About

In this and the following yoghurt ices, the cream or milk is replaced by yoghurt which is much lower in calories. Goat’s milk yoghurt could also be used, but it is higher in fat and calorie content.

Ingredients

225 g (8 oz) berries (strawberries, raspberries or other fruits)
30

Europe
Switzerland
France
Dessert
Gluten-free
Vegetarian

Method

Liquidize the fruits with the lemon juice.
Whisk together the yoghurt and caster sugar and mix with the fruit purée.
Beat the quark until smooth and carefully fold into the mixture.
Freeze immediately, whisking the ice vigorously from time to time, or transfer to a sorbetière and freeze.