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Oatmeal Ice-Cream
Glace d’avoine
Preparation info
4
people- Difficulty
Easy
Appears in
Published 1985
Ingredients
Method
- Place the oatmeal in a non-stick pan and sauté over a gentle heat until golden brown. Remove from the pan and leave to cool.
- Whisk together the sugar and egg yolks.
- Heat the milk to blood temperature and stir into the egg mixture.
- Place in a double-boiler, or in a basin over simmering water, and cook until the mixture is thick enough to coat t