Summer Pudding Lyn Hall

This dish is named for the many-talented Principal of La Petite Cuisine School of Cooking. She helped with die photographs for this book, and in many other ways, and I am extremely grateful for her friendship and advice.

Summer Pudding can also be prepared in individual moulds. If wished, sprinkle the edge of the plate with icing sugar, which is a simple and exciting way of enhancing the presentation. If the fruit is at its best in flavour there is no need for added sugar in this si