Small Fruit Baskets with Raspberry and Peach Sauces

Name: Small Fruit Baskets with Raspberry and Peach Sauces (Tuiles aux amandes aux fruits de la saison)
Cuisine: French
Ingredients: 100 g (4 oz) plain flour; 3 large egg whites; a pinch of salt; finely grated rind of 1½ oranges; 25 g (1 oz) flaked almonds; 550 g (1¼ lb) mixed berries, ripe and at their best (such as raspberries, blackberries, bilberries, strawberries, red or white currants, wild strawberries, loganberries or dessert gooseberries); 550 g (1¼ lb) mixed berries, ripe and at their best (such as raspberries, blackberries, bilberries, strawberries, red or white currants, wild strawberries, loganberries or dessert gooseberries); 550 g (1¼ lb) mixed berries, ripe and at their best (such as raspberries, blackberries, bilberries, strawberries, red or white currants, wild strawberries, loganberries or dessert gooseberries); 550 g (1¼ lb) mixed berries, ripe and at their best (such as raspberries, blackberries, bilberries, strawberries, red or white currants, wild strawberries, loganberries or dessert gooseberries); 550 g (1¼ lb) mixed berries, ripe and at their best (such as raspberries, blackberries, bilberries, strawberries, red or white currants, wild strawberries, loganberries or dessert gooseberries); 550 g (1¼ lb) mixed berries, ripe and at their best (such as raspberries, blackberries, bilberries, strawberries, red or white currants, wild strawberries, loganberries or dessert gooseberries); 550 g (1¼ lb) mixed berries, ripe and at their best (such as raspberries, blackberries, bilberries, strawberries, red or white currants, wild strawberries, loganberries or dessert gooseberries); 550 g (1¼ lb) mixed berries, ripe and at their best (such as raspberries, blackberries, bilberries, strawberries, red or white currants, wild strawberries, loganberries or dessert gooseberries); 150 g (5 oz) raspberries; 15 ml (1 tbsp) icing sugar; 250 g (9 oz) very ripe peaches, halved, stoned and chopped; 1 vanilla pod, split; 45 ml (3 tbsp) water; juice of ½ lemon; 150 g (5 oz) low-fat natural yoghurt

Tuiles aux amandes aux fruits de la saison

Preparation info

4
people

Difficulty
Easy

Appears in

Cuisine Naturelle

By Anton Mosimann

Published 1985

About

The fruits for these baskets can be varied according to season and, because they are uncooked, they retain the maximum amount of Vitamin C.

You could fill the baskets with exotic fruits instead of the above summer fruits. Working to the same weight use papaya, pineapple, kiwi fruit mango and lycnees. Serve the raspberry sauce with some low-fat natural yoghurt instead of the peach sauce.

Ingredients

Europe
France
Switzerland
Dessert
Vegetarian
Low fat

Ingredients

Method