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Walnut Cheesecake
Preparation info
10
people- Difficulty
Easy
Appears in
Published 1985
This is the Cuisine Naturelle version of cheesecake, baked without the conventional biscuit-crumb-and-butter base.
Ingredients
675 g 1½ lb 75 g 3
Method
- Beat together the curd cheese, sugar, eggs, walnuts and flour until evenly mixed. Pour into a 23cm (9 in) spring-release cake tin lined with non-stick paper.
Bake in the oven at until180°C/350°F/Gas 4 for about40 minutes