Raspberry Strudel

Name: Raspberry Strudel (Strudel de framboises)
Cuisine: Swiss
Ingredients: 225 g (8 oz) filo paste; 50 ml (2 fl. oz) water; 15 ml (1 tbsp) icing sugar; 550 g (1¼ lb) fresh raspberries (or blackberries); 550 g (1¼ lb) fresh raspberries (or blackberries); 50 g (2 oz) caster sugar; 100 g (4 oz) toasted hazelnuts, ground; 100 g (4 oz) toasted hazelnuts, ground

Strudel de framboises

Preparation info

8
people

Difficulty
Easy

Appears in

Cuisine Naturelle

By Anton Mosimann

Published 1985

About

Ingredients

225 g (8 oz) filo paste
50 ml (2

Europe
France
Switzerland
Dessert
Vegan
Low calorie

Method

Be sure that the pastry is very thin, and cut it into rectangular sheets of about 60 x 30cm (24 x 12 in).
Warm the water and icing sugar together.
Layer up the filo rectangles, brushing each sheet with the sweetened water.
Sprinkle the raspberries with the sugar.
Sprinkle the pastry with the ground hazelnuts and top with the raspberr