Anton Mosimann

Almond Biscuits

Biscuits d’amandes

Preparation info
  • Makes

    40

    biscuits
    • Difficulty

      Easy

Appears in
Cuisine Naturelle
Cuisine Naturelle

By Anton Mosimann

Published 1985

  • About

Ingredients

  • 4 egg whites
  • 100 g (4 oz) caster sugar
  • 150

Method

  • Whisk the egg whites until stiff.
  • Whisk the sugar into the egg whites, a little at a time.
  • Fold in the ground almonds.
  • Place the mixture in a piping bag and pipe little whirls on to non-stick baking sheets. Top each one with an almond half.
  • Bake in the oven at