Anton Mosimann

Sesame Petits Fours

Petits fours au sésame

Preparation info
  • Makes

    24

    pieces
    • Difficulty

      Easy

Appears in
Cuisine Naturelle
Cuisine Naturelle

By Anton Mosimann

Published 1985

  • About

Ingredients

  • 1 egg
  • 40 g (1½ oz) caster sugar
  • 75

Method

  • Whisk together the egg and sugar until frothy.
  • Add the remaining ingredients and knead to a firm dough, adding a little milk if necessary.
  • Roll out the dough as thinly as possible on a lightly floured board and stamp out 6cm (2½ in) rounds.
  • Transfer to a non-stick baking tray and bake in the oven at