Anton Mosimann

Poached Figs with Mint Sabayon

Figues pochées au sabayon de menthe

Preparation info

  • 4

    people
    • Difficulty

      Easy

Appears in
Cuisine Naturelle
Cuisine Naturelle

By Anton Mosimann

Published 1985

  • About

Ingredients

  • 50 g (2 oz) caster sugar
  • 250 ml (9

Method

  • Heat the sugar in a pan with a little extra water, and boil steadily until caramelized. Remove from the heat and very carefully add the measured water.
  • Add the four washed sprigs of mint and simmer gently, stirring occasionally, until the caramel dissolves.
  • Add the peeled figs to the pan and cook for 1-2 minutes until just soft. Remove from the heat.