Savoury Sesame Biscuits

Name: Savoury Sesame Biscuits (Biscuits à sésame)
Cuisine: French
Ingredients: 450 g (1 lb) wholewheat grains, freshly milled into flour; 450 g (1 lb) wholewheat grains, freshly milled into flour; 50 g (2 oz) rye flakes; 2 pinches of salt; 2.5 ml (½ tsp) ground coriander; 15 g (½ oz) fresh yeast; 300 ml (½ pt) lukewarm water; 75 g (3 oz) sesame seeds; 1 egg, beaten

Biscuits à sésame

Preparation info

Makes
24
pieces

Difficulty
Easy

Appears in

Cuisine Naturelle

By Anton Mosimann

Published 1985

About

These savoury biscuits can be served instead of bread, with salads and cheese.

Ingredients

450 g (1 lb) wholewheat grains, freshly milled into flour
50 g (

Europe
France
Switzerland
Vegetarian
Cookies

Method

Mix together the flour, rye flakes, salt and ground coriander.
Mix yeast and water. Gradually work into the flour mixture to give a firm dough.
Sprinkle the work surface with half the sesame seeds and knead the dough on it until all the seeds are incorporated and the dough is firm and workable. Cover with a damp teatowel and leave to rise for 30 minutes