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Cornbread
Pain de maïs
Preparation info
10
people- Difficulty
Easy
Appears in
Published 1985
Cornmeal is also known as polenta or maize flour. As it is a soft flour, it is usually mixed with another flour to give the best results.
Ingredients
Method
- Sift the cornmeal, flour, baking powder and salt into a mixing bowl.
- Beat the curd cheese, milk and egg together, and stir into the flour mixture.
- Turn the mixture into a 20cm (8 in) square cake tin, lined with non-stick paper, and
bake in the oven at 200°C/400°F/Gas 6