Anton Mosimann

Wholewheat Muffins

Preparation info
  • Makes

    16

    muffins
    • Difficulty

      Easy

Appears in
Cuisine Naturelle
Cuisine Naturelle

By Anton Mosimann

Published 1985

  • About

Serve warm at breakfast or tea time.

Ingredients

  • 300 g (11 oz) wholewheat grains, freshly milled into flour
  • 10 ml (

Method

  • Sift flour, baking powder and salt into a basin. Add bran from sieve.
  • Whisk together eggs, milk and warmed honey.
  • Combine all the ingredients together and beat well until evenly mixed.
  • Divide mixture between sixteen non-stick muffin tins and bake for about 15 minutes in a pre-