Rosie Anness, Cortina Butler

Chocolate Cupcake Base

Preparation info
  • Makes

    12

    cupcakes
    • Difficulty

      Easy

Appears in
Cupcakes for Kids
Cupcakes for Kids

By Rosie Anness and Cortina Butler

Published 2014

  • About

Ingredients

  • 90 g/3½ oz/¾ cup self-raising (self-rising) flour
  • 25

Method

  1. Preheat the oven to 180°C/350°F/Gas 4. Line a muffin tin (pan) with cupcake cases. Sift together the flour and the cocoa and set aside.
  2. Cream the butter for a few minutes until soft and pale. Add the sugar and continue to beat until the mixture is pale