Rosie Anness, Cortina Butler

Gluten-Free Vanilla Cupcake

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Preparation info
  • Makes

    12

    cupcakes
    • Difficulty

      Easy

Appears in
Cupcakes for Kids
Cupcakes for Kids

By Rosie Anness and Cortina Butler

Published 2014

  • About

Ingredients

  • 115 g/4 oz/⅔ cup rice flour
  • 5 m

Method

  1. Preheat the oven to 190°C/375°F/Gas 5. Line a muffin tin (pan) with cupcake cases. Sift the rice flour with the baking powder.
  2. Cream the butter for a few minutes until soft and pale. Add the sugar and continue to beat until the mixture is pale and fluf