Preparation info
  • Makes enough cake for

    20-24

    pops
    • Difficulty

      Easy

Appears in
Cupcakes for Kids

By Rosie Anness and Cortina Butler

Published 2014

  • About

Ingredients

  • 115 g/4 oz/½ cup butter
  • 115 g</

Method

  1. Preheat the oven to 180°C/350°F/Gas 4. Line the baking tins (pans) — we used a large loaf tin roughly 21 x 10 x 7 cm/8½ x 4 x 3