Rosie Anness, Cortina Butler

Chocolate Cake

Preparation info
  • Makes enough cake for

    20-24

    pops
    • Difficulty

      Easy

Appears in
Cupcakes for Kids
Cupcakes for Kids

By Rosie Anness and Cortina Butler

Published 2014

  • About

Ingredients

  • 90 g/3½ oz/¾ cup self-raising (self-rising) flour, sifted
  • 25

Method

  1. Preheat the oven to 180°C/350°F/Gas 4. Sift the flour with the cocoa powder. Prepare the baking tins (pans) as for vanilla cake (above).
  2. Cream the butter for a few minutes until soft and pale. Add the sugar and continue to beat until the mixture is pal