Christmas Cupcakes

banner
Preparation info
  • Makes

    12

    cupcakes
    • Difficulty

      Easy

Appears in
Cupcakes for Kids

By Rosie Anness and Cortina Butler

Published 2014

  • About

Orange and cinnamon give a Christmassy flavour to these glittery red, white and green cupcakes. Look out for little cookie cutters in festive shapes; they are great for cutting shapes from ready-to-roll fondant icing. Bold simple shapes work best.

Ingredients

For the Cakes

  • 115 g/4 oz/1 cup self-raising (self-rising) flour
  • 2.5<

Method

  1. Preheat the oven to 180°C/350°F/Gas 4. Line a muffin tin (pan) with cupcake cases. Sift the flour with the cinnamon and set aside.
  2. Cream the butter for a few minutes until soft and pale. Add the sugar, and continue to beat until the mixture is pale and