Christmas Tree Cupcakes

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Preparation info
  • Makes

    12

    cupcakes
    • Difficulty

      Easy

Appears in
Cupcakes for Kids

By Rosie Anness and Cortina Butler

Published 2014

  • About

A forest of little green buttercream Christmas trees tops these white chocolate chip cupcakes. If you prefer a snow-covered forest, leave the buttercream uncoloured. We have used sugar pearls to decorate the trees but you could try any miniature sugar shapes.

Ingredients

For the Cakes

  • 115 g/4 oz/½ cup butter
  • 115

Method

  1. Preheat the oven to 180°C/350°F/Gas 4. Line a muffin tin (pan) with cupcake cases.
  2. Cream the butter for a few minutes until soft and pale. Add the sugar, and continue to beat until the mixture is pale and fluffy. Add the vanilla extract to the lightly