Preparation info
  • Makes


    cake pops
    • Difficulty


Appears in
Cupcakes for Kids

By Rosie Anness and Cortina Butler

Published 2014

  • About

These cheerful upside-down cake pops are made from balls of cake and buttercream covered with white chocolate. We have given the snowmen rather battered top hats, but you can have fun giving them individual hats and scarves.


For the Cake Pops

  • 65 g/ oz/5 tbsp butter, softened
  • 150


  1. Cream the butter until soft and pale. Gradually add the sifted icing sugar, beating well between each addition. If the icing is very stiff, add a little or all of the milk.
  2. Crumble the cake into fine crumbs (this is easiest to do in a food processor) and place the crumbs in a large bowl. Mix in the buttercream, a